Tags

, , , , , ,

MAY be Time For a Change!
May is in full swing and is the perfect time to update or change your patio furniture, outdoor living room. Choose Camelot Living for all of your outdoor patio furniture. Not only do we have the best online prices (if we don’t – let us know and we will MATCH any competitor) but we also shop, shop, shop to bring you the best of what’s around. Whether you need a new Patio Umbrella, Patio Furniture, Patio Heater, Fireplace or Water Fountain, we will assist you so you find the perfect item for you.
With summer around the corner, it is time to think about dusting off the bbq grill, cleaning all of your patio cushions and bringing out the pool toys. Gather the family around and enjoy the warming weather. We also suggest trying out one of our favorite outdoor grilling recipes. Try it and let us know what you think!


Marinated Grilled Shrimp

Ingredients

  • 3 cloves garlic, minced
  • 1/3 cup olive oil
  • 1/4 cup tomato sauce
  • 2 tablespoons red wine vinegar
  • 2 tablespoons chopped fresh basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 2 pounds fresh shrimp, peeled and deveined
  • skewers

 

Directions
  1. In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar. Season with basil, salt, and cayenne pepper. Add shrimp to the bowl, and stir until evenly coated. Cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice.
  2. Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
  3. Lightly oil grill grate. Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.

Grilled Corn on the Cob

Ingredients

  • 6 ears corn
  • 6 tablespoons butter, softened
  • salt and pepper to taste

Directions
  1. Preheat an outdoor grill for high heat and lightly oil grate.
  2. Peel back corn husks and remove silk. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.
  3. Wrap each ear of corn tightly in aluminum foil. Place on the prepared grill. Cook approximately 30 minutes, turning occasionally, until corn is tender.
Advertisements